Corn Stuffing Balls (Crock Pot)

• 1 small onion, chopped
• 12 cup celery, chopped (with leaves)
• 1 (17 ounce) can cream-style corn
• 14 cup water
• 18 teaspoon pepper
• 1 teaspoon poultry seasoning
• 2 cups herb seasoned stuffing mix (about 8 oz)
• 2 eggs, slightly beaten
• 14 cup margarine or 14 cup butter, melted

1. In a bowl combine onion, celery, corn, water, pepper, poultry seasoning, stuffing and eggs.
2. Form into 8 balls.
3. Place in bottom of crock pot.
4. Spoon margarine or butter over balls.
5. Cover.
6. Cook LOW 3 1/2 to 4 hours.

onion, celery, creamstyle, water, pepper, poultry seasoning, herb seasoned stuffing mix, eggs, margarine

Taken from www.food.com/recipe/corn-stuffing-balls-crock-pot-149957 (may not work)