Seasoned Bread Crumbs 2

• 2 cups bread crumbs
• 1 cup grated Parmigiano-Reggiano cheese
• 4 tablespoons extra-virgin olive oil
• 2 tablespoons chopped fresh Italian parsley
• Pinch salt

1. Mix the bread crumbs, grated cheese, olive oil, parsley, and salt together in a small bowl until the crumbs are evenly moistened with the oil.
2. Arrange the vegetables in an even layer in a baking dish, sprinkle them with enough crumbs to make an even but not thick coating, and bake in a 400 F oven until the bread crumbs are browned and crispy and the vegetables are heated through, about 12 minutes.
3. To top baked vegetables, like asparagus, broccoli, zucchini, cauliflower, carrots, and parsnips

bread crumbs, cheese, extravirgin olive oil, fresh italian parsley, salt

Taken from www.epicurious.com/recipes/food/views/seasoned-bread-crumbs-2-375037 (may not work)