Indian Summer

• Ice
• 1 1/2 ounces bianco vermouth
• 1 1/2 ounces bourbon
• 1 lemon twist

1. Fill two-thirds of a pint glass with ice.
2. Add the bianco vermouth and bourbon and stir well.
3. Strain into a chilled coupe and garnish with the lemon twist.

bourbon, lemon twist

Taken from www.foodandwine.com/recipes/indian-summer (may not work)