Meat And Barley Sausage Recipe

• 1 1/2 lbs. grnd pork shoulder
• 2 c. cooked barely
• 1 c. lowfat milk or possibly meat stock
• 1 sm. onion, grated
• Salt, pepper to taste
• Sausage casings

1. Mix all ingredients well.
2. Fill large clean sausage casings with mix.
3. Boil in salt water or possibly place in baking dish and bake at 350 degrees for about 50 min.

pork shoulder, milk, onion, salt, sausage

Taken from cookeatshare.com/recipes/meat-and-barley-sausage-17659 (may not work)