Bow tie pasta bake

• 1 1/4 lb ground beef
• 1 medium onion, chopped
• 2 tbsp garlic chopped
• 45 oz Ragu traditional sauce
• 1 1/2 tsp worcestershire sauce
• 1/2 tsp chopped parsley
• 1/2 tsp basil chopped
• 1/2 tsp oregano
• 12 oz bow tie pasta
• 8 oz philadelphia cream cheese
• 1 each eggs
• 1/4 tsp salt
• 1/4 tsp pepper
• 16 oz fresh mozzarella
• 1/4 cup grated parmesan cheese
• 1 topping- 1/2 cup parmesan and 1 teaspoon basil

1. Cook beef, oregano, onion and garlic over medium heat in large sauce pan til meat is no longer pink.
2. Drain fat
3. Add Ragu sauce, parsley, basil, worcestershire sauce and 1/2 teaspoon oregano.
4. Cover and simmer with meat for 1 hr, stirring occasionally.
5. Cook bow tie pasta aldente and drain
6. In large bowl combine cream cheese, egg, parmesan cheese, salt and pepper.
7. Set aside.
8. Grease 13 x 9 glass baking dish, spread 1 cup meat sauce, top with layer of 1/2 the pasta, 1/2 the cheese mixture and 8oz of sliced fresh mozzarella log.
9. Repeat layers.
10. Top with remaining meat sauce, sprinkle with parmesan cheese and oregano.
11. Bake at 350 for 30 minutes, uncovered.
12. Let set for 30 minutes, then serve.

ground beef, onion, garlic, traditional sauce, worcestershire sauce, parsley, basil, oregano, pasta, philadelphia cream cheese, eggs, salt, pepper, mozzarella, parmesan cheese, parmesan

Taken from cookpad.com/us/recipes/344177-bow-tie-pasta-bake (may not work)