Pineapple-Milk Sherbet

• 1-3/4 cup milk
• 1/2 cup sugar
• 1 can (8-1/4 oz.) crushed pineapple
• 2 tbsp. lemon juice
• 1/4 cup orange juice

1. Combine milk and sugar.
2. Add remaining ingredients and stir until sugar is dissolved.
3. Pour into a 9x5x3 inch loaf pan and freeze.
4. Stir twice during freezing.

milk, sugar, pineapple, lemon juice, orange juice

Taken from www.foodgeeks.com/recipes/302 (may not work)