Bourbon And Rum Brownies With Pecans

• 1 (23 oz.) pkg. Duncan Hines brownie mix (with liquid chocolate packet)
• 3 eggs
• 1 c. chopped pecans
• 1/2 c. softened oleo or butter
• 2 c. confectioners sugar
• 6 Tbsp. bourbon
• 3 Tbsp. rum
• 6 oz. semi-sweet chocolate chips
• 4 Tbsp. oleo or butter

1. Preheat oven to 350u0b0.
2. Omit water called for on brownie package (you may have to add 1 tablespoon water to mixture before baking). Combine brownie mix, egg, chocolate packet and pecans.
3. Recommend a 13 x 9 x 2-inch pan.
4. Bake according to package instructions. Remove from oven and immediately sprinkle with bourbon.
5. Cool completely.
6. Combine 1/2 cup softened oleo or butter, sugar and rum.
7. Spread evenly over brownies.
8. Chill about an hour.

duncan hines brownie mix, eggs, pecans, oleo, confectioners sugar, bourbon, rum, semisweet chocolate chips, oleo

Taken from www.cookbooks.com/Recipe-Details.aspx?id=508502 (may not work)