Best Chunky Guacamole

• 3 each tomatillos
• 1/2 cup onions chopped
• 1/2 cup italian plum (roma) tomatoes chopped
• 4 tablespoons cilantro freshly chopped
• 1 1/2 tablespoons lime juice freshly squeezed
• salt to taste
• 2 each avocados ripe and peeled, and coarsely mashed
• 2 each jalapeno pepper seeded and minced
• 2 cloves garlic minced, or as needed

1. Remove the papery husk from the tomatillos.
2. Wash well, pat dry, core and finely chop.
3. Stir together the tomatillos, onion, and remaining ingredients in a medium bowl until well mixed.
4. Serve the chunky guacamole with homemade or store-bought tortilla chips.

tomatillos, onions, italian plum, cilantro freshly, lime juice freshly squeezed, salt, avocados, jalapeno pepper, garlic

Taken from recipeland.com/recipe/v/best-chunky-guacamole-52157 (may not work)