Sandra's Spiced Tea Recipe

• 2 quarts. water
• 4 sm. tea bags
• 2 sticks cinnamon
• 1 teaspoon whole cloves
• 1 c. sugar
• 1 lg. can unsweetened pineapple juice
• 1 sm. c. frzn orange juice concentrated (mixed with 3 cans water)

1. Tie cinnamon and cloves in cheesecloth.
2. Bring water to boil.
3. Add in cinnamon and cloves; simmer about 10 min.
4. Remove from heat.
5. Add in tea bags, cover and steep for 5 min.
6. Remove tea bags and spices.
7. Add in sugar and cold to room temperature.
8. Add in juices.
9. Store in refrigerator till ready to serve.
10. Before serving, ream 1 lemon and add in juice to mix.
11. Slice another lemon and add in to tea while heating.
12. Remove lemon slices from warm tea before serving.
13. 30 (1/2 c.) servings.

water, cinnamon, whole cloves, sugar, pineapple juice, orange juice

Taken from cookeatshare.com/recipes/sandra-s-spiced-tea-27690 (may not work)