Asparagus With Dressing

• 2 lemons (juice of)
• 2 tablespoons chopped chervil
• 1 large egg yolk
• 23 cup olive oil
• 2 lbs young tender fresh asparagus

1. Whisk together the lemon juice, chervil, and egg yolk in a bowl.
2. Gradually add oil and whisk the whole time until creamy and smooth.
3. Cover and chill (whisk just before serving).
4. Trim asparagus of fibrous ends, and steam until tender/crisp and bright green.
5. Remove to a colander and stop cooking with running cold water and they are cooled.
6. Drain and chill until serving time.
7. Serve; arrange spears on a plate and drizzle dressing over them.

lemons, chervil, egg yolk, olive oil, young tender

Taken from www.food.com/recipe/asparagus-with-dressing-73386 (may not work)