Cinnamint Tea Cookies

• 1/2 cup Granulated Sugar
• 1 stick Salted Butter (Room Temperature)
• 1 Egg
• 1/8 tsp Peppermint Extract
• 1/8 tsp Vanilla Extract
• 1 1/2 cup All-Purpose Flour
• 1/2 tsp Baking Powder
• 2 tsp Cinnamon
• 1/2 cup Cinnamon Sugar

1. Cream together sugar, butter, egg, and extracts.
2. Add flour, baking powder, and cinnamon.
3. Mix until dough forms.
4. Transfer dough to sheet of plastic wrap and wrap into log shape.
5. Chill in freezer for 20-30 minutes.
6. Preheat oven to 375F.
7. Remove dough from freezer.
8. Scoop heaping tablespoon-size portions of dough and roll into balls.
9. Roll balls in cinnamon sugar to coat and place on baking sheet.
10. Should make 15 cookies.
11. Bake at 375F for 13-16 minutes.

sugar, butter, egg, vanilla, allpurpose flour, baking powder, cinnamon, cinnamon sugar

Taken from cookpad.com/us/recipes/350400-cinnamint-tea-cookies (may not work)