Mushroom Gravy

• 2 tablespoons pan drippings
• 1 cup sliced mushrooms
• 2 tablespoons all-purpose flour
• 1 cup vegetable broth or 1 cup beef broth
• 12 teaspoon Worcestershire sauce
• salt
• fresh ground black pepper

1. In a heavy skillet over medium-high heat, allow pan drippings to heat.
2. Stir in mushrooms and allow to cook for 2 to 4 minutes.
3. Add flour and continue stirring until mixture is brown.
4. Add stock and Worcestershire sauce, stirring until well blended.
5. Reduce heat to simmer and cook 5 minutes.
6. Season with salt and pepper and serve warm.

pan drippings, mushrooms, flour, vegetable broth, worcestershire sauce, salt, fresh ground black pepper

Taken from www.food.com/recipe/mushroom-gravy-321060 (may not work)