Wicklewoods Chickpea and Vegetable Burgers With Hummus (G

• 2 (250 g) cans chickpeas
• 1 tablespoon oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 50 g spinach, chopped
• 50 g cheese, grated
• 1 carrot, grated
• 2 eggs, beaten
• 1 tablespoon gluten free breadcrumbs
• seasoning
• 4 gluten, free pitta breads
• 25 g hummus
• sliced beetroot
• handful mixed salad leaves

1. Blend both cans of chickpeas with their water in a processer into a coarse paste.
2. Over a medium heat, saute the onion and garlic in the oil for 2-3 minutes.
3. Mix in the spinach, and cook until spinach begins to wilt.
4. Add to the chickpeas and stir.
5. In a bowl combine the chickpea paste with the cheese, carrot, eggs and breadcrumbs.
6. Season to taste.
7. Shape into four even sized burgers.
8. Gently fry the burgers for 2 mins on each side or until golden, drain on a paper towel.
9. Slit one side of warm pittas to form pockets.
10. Spread inside the pittas with hummus, insert a handful of mixed salad leaves, a slice of beetroot and a burger.
11. Serve warm.

chickpeas, oil, onion, garlic, spinach, cheese, carrot, eggs, breadcrumbs, seasoning, pitta breads, beetroot, handful mixed salad leaves

Taken from www.food.com/recipe/wicklewood-rsquo-s-chickpea-and-vegetable-burgers-with-hummus-g-439138 (may not work)