Toffee Squares

• 34 cup butter, softened
• 34 cup packed brown sugar
• 1 egg yolk
• 1 12 cups all-purpose flour
• 14 teaspoon salt
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter
• 2 teaspoons vanilla
• 1 (12 ounce) package semisweet chocolate pieces
• 1 cup almond brickle chips

1. Grease a 13x9 inch baking pan; set aside.
2. To make the crust, in a bowl, beat 3/4 cup butter and brown sugar using electric mixer on medium speed until combined.
3. Beat in the egg yolk; stir in the flour and salt with a wooden spoon until well mixed.
4. Using floured hands, press dough into bottom of prepared baking pan.
5. Bake at 350 for 20 minutes or until light brown; cool on a wire rack.
6. To make the filling: in a saucepan, heat and stir the sweetened condensed milk and 2 tablespoons butter over medium heat until bubbly; cook and stir 5 minutes more (mixture will thicken and become smooth).
7. Stir in vanilla; spread filling over baked crust.
8. Bake 12-15 minutes more or until top layer is golden brown.
9. Sprinkle chocolate pieces evenly over the top; bake for 1-2 more minutes or until chocolate pieces melt.
10. Remove from oven; set on a wire rack.
11. Using a flexible spatula, immediately spread chocolate evenly over baked layers; sprinkle with almond brickle pieces.
12. Cool completely on a wire rack; cover and chill until chocolate is set; cut into squares or triangles.

butter, brown sugar, egg yolk, flour, salt, condensed milk, butter, vanilla, chocolate, chips

Taken from www.food.com/recipe/toffee-squares-201576 (may not work)