Sportsglutton Chicken Wings

• 6 pieces Chicken Wings/drumettes
• 1/4 teaspoons Celery Seed
• 1/4 teaspoons Mustard Seed
• 1/4 teaspoons Garlic Powder
• 1/2 teaspoons Smoked Paprika
• 1/2 teaspoons Hot Paprika
• 1/2 teaspoons Red Pepper Flakes
• 1 teaspoon Honey
• 1 teaspoon Sriracha Hot Sauce
• 2 teaspoons Korean Hot Pepper Paste (Gochu-jang)
• 2 teaspoons Yellow Mustard
• 3 Tablespoons Sour Cream
• Salt And Pepper
• 2 Tablespoons Honey (for Glaze)
• 2 Tablespoons Korean Hot Pepper Paste (Gochu-jang) (for Glaze)
• 2 teaspoons Yellow Mustard (for Glaze)
• Water

1. 1.)
2. Mix together all the ingredients for the wings minus the chicken wings themselves.
3. 2.)
4. Add the wings and turn to coat them in the marinade.
5. 3.)
6. Cover and marinate them in the fridge from 1 hour to overnight.
7. 4.)
8. Mix together the ingredients for the glaze.
9. Add water to thin out the mixture as needed until the mixture is the consistency of a thin yogurt, so that it is easily brushed onto the wings.
10. 5.)
11. Grilling instructions...
12. Set up your grill for indirect cooking and for best results incorporate your preferred wood chips to smoke the wings.
13. Grill the wings on high for 20 minutes (with smoke).
14. Reduce temperature to low and grill for another 20 minutes (without smoke).
15. Be sure to continually turn wings every 5-10 minutes.
16. Finally, glaze both sides of the wings and grill them on high for an additional 5 minutes (with smoke).
17. Serve as is or with your favorite dipping sauce.
18. Enjoy!

chicken, celery, garlic, paprika, paprika, red pepper, honey, hot sauce, korean, yellow mustard, sour cream, salt, honey, korean, yellow mustard, water

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sportsglutton-chicken-wings/ (may not work)