Grilled Chicken with Lemon-Herb Sauce

• 1/4 cup (50 mL) freshly squeezed lemon juice
• 1/4 cup (50 mL) chopped fresh oregano leaves
• 1/4 cup (50 mL) chopped fresh chives
• Salt
• Freshly ground black pepper
• 8 chicken pieces, such as breasts or drumsticks

1. Stir together lemon juice, oregano, chives and salt and pepper.
2. Pour into a serving dish large enough to hold all chicken pieces.
3. Rinse and wipe chicken with paper towel.
4. Grill at medium-high heat or roast until meat is no longer pink inside, about 20 minutes.
5. When chicken is cooked, transfer to bowl with lemon mixture.
6. Turn to coat and serve.

freshly squeezed lemon juice, oregano, fresh chives, salt, freshly ground black pepper, chicken

Taken from www.cookstr.com/recipes/grilled-chicken-with-lemon-herb-sauce (may not work)