Turkey Pan Gravy Recipe

• 8 heaping tbsp. flour
• 6 tbsp. turkey breast drippings
• 1 1/2 c. broth (use 2 chicken bouillon cubes and 1 1/2 c. water for broth)
• 3 c. lowfat milk
• Salt and pepper

1. Blend flour into drippings.
2. Slowly stir in broth and lowfat milk.
3. Cook over low heat, stirring constantly till thickened.
4. Season to taste with salt and pepper.

flour, turkey breast drippings, broth, milk, salt

Taken from cookeatshare.com/recipes/turkey-pan-gravy-35680 (may not work)