Chocolate Chip Rum Cake Recipe

• 1 yellow cake mix
• 1 sm. pkg. chocolate instant pudding
• 12 ounce. lowfat sour cream
• 4 Large eggs
• 1/2 c. oil
• 1/4 c. rum
• 1 c. chocolate chips
• 1 c. minced nuts

1. Beat all ingredients (except chocolate chips and nuts) on medium speed for 2 min then add in chocolate chips and nuts.
2. Pour into a floured and greased bundt cake pan.
3. Bake in 350 degree oven for approximately 1 hour.
4. Needs no frosting.
5. Sprinkle with powdered sugar (optional).

yellow cake, chocolate instant pudding, sour cream, eggs, oil, rum, chocolate chips, nuts

Taken from cookeatshare.com/recipes/chocolate-chip-rum-cake-27528 (may not work)