Lori's Meatballs

• 23 lb ground pork
• 23 lb ground beef
• 2 cups fresh breadcrumbs
• 2 eggs (beaten)
• 12 cup parmesan cheese (grated)
• 12 cup parsley (minced)
• 2 garlic cloves (minced)
• salt & fresh ground pepper
• olive oil (as needed)
• lori's tomato sauce (Lori's Tomato Sauce)

1. Heat oven 400.
2. Combine all until just mixed.
3. DO NOT OVER MIX!
4. Shape into 1 inch meatballs.
5. Place on sprayed baking sheets.
6. Brush with a little oil.
7. Bake 20-25 minutes or until golden.
8. Serve with sauce.

ground pork, ground beef, fresh breadcrumbs, eggs, parmesan cheese, parsley, garlic, salt, olive oil, loris tomato sauce

Taken from www.food.com/recipe/loris-meatballs-161998 (may not work)