Fried Halibut Sandwich

• 2 (8-ounce) halibut fillets, skin removed
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• Freshly ground black pepper
• 1 tablespoon olive oil
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh dill
• 2 kaiser or other large sandwich rolls, halved and toasted
• 1 tomato, sliced
• 1 red onion, thinly sliced

1. Rinse fish and pat dry; set aside.
2. In a shallow dish, stir together the flour, salt, and pepper to taste.
3. Dip each fillet in the flour mixture to coat.
4. In a skillet, heat oil over medium-high heat.
5. Cook the fish in the hot oil for 2 to 3 minutes per side or until golden.
6. In a small bowl, whisk together the mayonnaise, mustard, and dill.
7. Set aside.
8. Spread the dill mayonnaise evenly on the rolls.
9. Place a fish fillet on each roll and top with tomato and onion slices

flour, salt, freshly ground black pepper, olive oil, mayonnaise, mustard, dill, kaiser, tomato, red onion

Taken from www.foodnetwork.com/recipes/fried-halibut-sandwich-recipe.html (may not work)