Robert's Barbeque Sauce with Beer

• 28 ounces ketchup
• 12 ounces chili sauce
• 1/2 cup prepared mustard
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 1/2 cups brown sugar firmly packed
• 2 tablespoons black pepper
• 5 ounces steak sauce
• 1/2 cup worcestershire sauce
• 1 tablespoon soy sauce, tamari
• 12 ounces beer
• 2 teaspoons garlic minced

1. Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat.
2. Add minced garlic before using.
3. Baste meat during last 15 minutes of grilling time.

ketchup, chili sauce, mustard, mustard, salt, brown sugar, black pepper, steak sauce, worcestershire sauce, soy sauce, beer, garlic

Taken from recipeland.com/recipe/v/roberts-barbeque-sauce-beer-4664 (may not work)