Brides Pink Punch Recipe

• 1 (3 ounce.) pkg. strawberry gelatin
• 1 c. boiling water
• 1 pkg. strawberry kool aid
• 2 quarts. cool water
• 2 1/2 c. sugar
• 1 (46 ounce.) can pineapple juice
• 10 ounce. ginger ale or possibly seven-up
• 2 pts. pineapple sherbet

1. Dissolve gelatin in boiling water.
2. Dissolve drink fold in cool water.
3. Add in sugar.
4. Stir well.
5. Add in pineapple juice and gelatin.
6. Chill.
7. Add in ginger ale and sherbet just before serving.
8. Yield: 35 servings.

strawberry gelatin, boiling water, strawberry, water, sugar, pineapple juice, ginger ale, pineapple sherbet

Taken from cookeatshare.com/recipes/brides-pink-punch-28821 (may not work)