Apple-Potato Mash

• 2 lbs yukon gold potatoes, peeled and cubed
• 1 granny smith apple, peeled and cubed (1 12/ c.)
• 14 cup half-and-half
• 2 tablespoons unsalted butter
• salt, to taste
• white pepper, to taste
• fresh grated nutmeg, to taste

1. Boil potatoes and apple in a pot of salted water until tender, about 15 minutes; drain.
2. Return potatoes to pot over medium heat to dry, 1 minute.
3. Remove pot from heat; add in half and half and butter.
4. Mash mixture with a potato masher, then season with salt, white pepper, and nutmeg, to taste.
5. Serve potatoes immediately or cover and keep warm.

gold potatoes, granny smith apple, unsalted butter, salt, white pepper, nutmeg

Taken from www.food.com/recipe/apple-potato-mash-447018 (may not work)