Cosmopolitan Casserole(Yields 6 To 8 Servings)

• 2 lb. sauerkraut, drained
• 2 medium tomatoes, sliced
• 2 Tbsp. sweet and sour dressing
• 2 Tbsp. margarine
• 2 (4 oz.) pkg. corned beef, shredded
• 2 c. shredded Swiss cheese
• 1 can refrigerated 6 flaky tender flake biscuits
• 1/4 c. potato chips, crushed
• 1/4 tsp. caraway seeds (optional)

1. Preheat oven to 400u0b0. Spread sauerkraut in bottom of 12 x 8-inch baking dish. Top with tomato slices.
2. Dot with dressing and margarine. Cover with corned beef. Sprinkle with cheese. Bake at 400u0b0 for 15 minutes.
3. Remove casserole from oven. Separate biscuits into three layers. Slightly overlap biscuit layers on casserole to form 3 rows. Sprinkle with potato chips and caraway seeds. Bake at 400u0b0 for 15 or 20 minutes until biscuit topping is golden brown.

sauerkraut, tomatoes, sweet and sour dressing, margarine, corned beef, swiss cheese, flaky tender, potato chips, caraway seeds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=56390 (may not work)