Lemon Carrot Cake Supreme

• 1 pkg. mincemeat, crumbled
• 1/2 c. chopped nuts
• 1 c. brown sugar, packed
• 1/2 c. lemon juice
• 2 tsp. baking powder
• 1 tsp. salt
• 2 c. finely shredded carrots
• 2 c. unsifted flour
• 3/4 c. vegetable oil
• 3 eggs
• 1 tsp. baking soda

1. Preheat oven to 325u0b0.
2. Mix mincemeat, carrots and nuts; toss with 1/2 cup flour.
3. In another bowl, mix oil, sugar and lemon juice.
4. Add eggs one at a time, beating between additions.
5. Sift and stir together all dry ingredients; add to egg and sugar mixture.
6. Mix well. Turn into greased and floured Bundt pan.
7. Bake 1 hour or until toothpick inserted near center comes out clean. Cook 15 minutes; turn out of pan.
8. Eat plain or serve with lemon sauce or glaze as desired.

mincemeat, nuts, brown sugar, lemon juice, baking powder, salt, carrots, flour, vegetable oil, eggs, baking soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=287171 (may not work)