Mrs. Davis' Grape Pecan Salad

• 4 cups green grapes
• 4 cups red grapes
• 8 ounces fat free cream cheese
• 8 ounces sour cream
• 1 teaspoon vanilla
• 12 cup light brown sugar
• 12 cup sugar
• 1 cup pecans, chopped

1. Mix cream cheese, sour cream, white sugar and vanilla together in a bowl.
2. Mix in grapes.
3. Refrigerate for 2 hours or overnight.
4. Mix nuts and brown sugar together and and stir into grape mixture before serving.

green grapes, red grapes, cream cheese, sour cream, vanilla, light brown sugar, sugar, pecans

Taken from www.food.com/recipe/mrs-davis-grape-pecan-salad-478165 (may not work)