Lemon Tart Cookies

• 1 (15 ounce) package refrigerated pie crusts
• 1 (8 ounce) package cream cheese, softened
• 13 cup powdered sugar
• 13 cup lemon curd

1. Unfold the piecrusts onto a lightly floured surface.
2. With a 3-inch round cookie cutter, cut 9-10 rounds from each crust (or as many as you can get).
3. Place the dough circles on baking sheets that have been coated with nonstick cooking spray.
4. Bake in a 450 oven for 7-9 minutes or until golden.
5. Transfer to a wire rack to cool completely.
6. In a mixing bowl, combine the cream cheese and powdered sugar; stir to blend well.
7. Spread mixture evenly over cooled crusts, leaving a small border around the edges.
8. Spread the lemon curd evenly over the cream cheese.
9. May serve at room temperature or cover and chill until ready to serve.

cream cheese, powdered sugar, lemon curd

Taken from www.food.com/recipe/lemon-tart-cookies-145314 (may not work)