Thick Spaghetti with Marinara Sauce, Arugula and Parmigiano Cheese

• 1 (16 ounce) box Barilla Thick Spaghetti
• 1/4 cup olive oil
• 1 small onion, diced
• 1 (24 ounce) jar Barilla Marinara Sauce
• Salt and black pepper to taste
• 2 cups roughly chopped arugula
• 1/2 cup grated Parmigiano cheese

1. Bring a large pot of water to a boil.
2. In a large skillet saute onions in olive oil until lightly browned and cooked through.
3. Add Barilla Marinara Sauce and bring to a simmer.
4. Season with salt and pepper.
5. Cook pasta 2 minutes under cooking directions.
6. Drain, reserving 1/2 cup cooking liquid.
7. Add pasta and cooking liquid to sauce.
8. Cook pasta and sauce together for 2 minutes.
9. Once finished add arugula and stir to combine.
10. Toss with cheese.

olive oil, onion, barilla marinara sauce, salt, arugula, cheese

Taken from allrecipes.com/recipe/thick-spaghetti-with-marinara-sauce-arugula-and-parmigiano-cheese/ (may not work)