Fish in Roasted Red Pepper Sauce

• 4 white fish fillets (1 lb./450 g), such as halibut, cod or tilapia
• 1/4 cup flour
• 1/4 cup Italian dressing
• 1/2 cup sliced onions
• 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1/4 cup roasted fresh red peppers
• 1/4 cup chicken broth
• 1 clove garlic
• 2 Tbsp. chopped fresh cilantro

1. Coat both sides of fish fillets with flour.
2. Heat dressing in large skillet on medium-high heat.
3. Add onions; cook and stir 5 min.
4. or until crisp-tender.
5. Add fish; cook 5 to 7 min.
6. on each side or until fish flakes easily with fork.
7. Meanwhile, blend cream cheese, red peppers, broth and garlic in blender until smooth; pour into saucepan.
8. Bring to boil on medium-high heat, stirring frequently; simmer on low heat 5 min., stirring occasionally.
9. Serve fish topped with cream cheese sauce and cilantro.

white fish, flour, italian dressing, onions, cream cheese, fresh red peppers, chicken broth, clove garlic, fresh cilantro

Taken from www.kraftrecipes.com/recipes/fish-in-roasted-red-pepper-sauce-137438.aspx (may not work)