Cranberry Lemon Bread

• 19 ounces lemon cake mix
• 3 ounces cream cheese, room temperature
• 34 cup milk
• 4 large eggs
• 2 cups fresh cranberries
• 34 cup chopped walnuts
• 14 cup granulated sugar
• powdered sugar or cream cheese frosting

1. Preheat oven to 350*.
2. Place cake mix, cream cheese, milk and eggs into a large bowl.Mix well with electric mixer.
3. Place cranberries and walnuts into a food processor.
4. Process briefly to chop.add sugar, process 5 seconds.
5. Add cranberry nut mixture to cake mix.
6. Stir to blend.
7. Pour batter into sprayed 9x13 pan.
8. Bake 45-55 minutes.
9. Serve as is or sprinkle with powdered sugar or frost with cream cheese frosting -- if you are going to use cream cheese frosting.save 1/4 cup of cranberry/nut mixture to stir into frosting.

lemon cake, cream cheese, milk, eggs, fresh cranberries, walnuts, sugar, powdered sugar

Taken from www.food.com/recipe/cranberry-lemon-bread-198535 (may not work)