lamb skewers

• 4 small sweet peppers multicolor
• 1 medium onion quartered
• 1 1/2 tsp turmeric
• 1/2 tsp ground black pepper
• 1 tsp marjoram
• 1 tsp thyme
• 1 tsp rosemary
• 1/4 cup rosemary oil see one of my recipes
• 3/4 cup stuffed olives
• 1 1/4 lb lamb sirloin
• 1 tsp Himalayan pink salt
• 7 grape tomatoes

1. get the lamb trim it of hard pieces and fat
2. cube the lamb to bite sized pieces
3. season the lamb put into bag with roesmary oil let sit 30 minutes
4. get a skewer that you presoaked so it dont burn
5. alternate the onions olive tomatoes peppers and lamb
6. grill on grill till meat is to your likings

sweet peppers, onion, turmeric, ground black pepper, marjoram, thyme, rosemary, rosemary oil, olives, lamb sirloin, salt, grape tomatoes

Taken from cookpad.com/us/recipes/365168-lamb-skewers (may not work)