Ground Pork Burritos

• 1 lb. lean ground pork
• 1/4 c. chopped yellow onion
• 1 c. green onions (including tops), cut in 1-inch pieces
• 3 cloves garlic, minced
• 1 Tbsp. soy sauce
• 1 tsp. sesame oil
• 1/4 tsp. cayenne pepper
• 1/2 tsp. salt
• 6 flour tortillas
• 6 Tbsp. hoisin or plum sauce (available in Chinese section of supermarket)

1. Saute pork with chopped yellow onion until browned and cooked through.
2. Add green onions, garlic, soy sauce and sesame oil. Cook on medium-low for 2 minutes, or until onions are tender. Warm tortillas at 300u0b0 for a few minutes.
3. Spread 1 tablespoon hoisin or plum sauce on each tortilla so meat mixture is snugly enclosed.
4. Garnish with sliced pepper and serve with fried rice, if desired.
5. Serve immediately, passing extra sauce on the side.

lean ground pork, yellow onion, green onions, garlic, soy sauce, sesame oil, cayenne pepper, salt, flour tortillas, hoisin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=638960 (may not work)