Mexican Chocolate S'more

• 1 large marshmallows
• 2 teaspoons cinnamon
• 1 piece milk chocolate candy bar (2 inch square)
• 12 sheet graham cracker
• 1 snickerdoodle

1. Roll marshmallow in cinnamon, coating evenly.
2. Arrange the chocolate on the graham cracker and melt.
3. Roast the marshmallow (**be careful as the cinnamon makes the marshmallow more likely to catch on fire.
4. When marshmallow is almost done, heat the cookie to soften.
5. Once chocolate has melted, remove graham cracker from heat, top with marshmallow and snickerdoodle cookie.

marshmallows, cinnamon, milk chocolate, graham cracker, snickerdoodle

Taken from www.food.com/recipe/mexican-chocolate-smore-248090 (may not work)