Authentic Dan Dan Noodles

• 150 grams Ground pork
• 2 tsp Doubanjiang
• 1 tbsp Sake
• 800 ml Water
• 2 tsp Weipa
• 3 tsp Tianmianjiang (Chinese sweet bean paste)
• 1 tsp Grated garlic
• 1 tsp Grated ginger
• 2 tbsp White sesame paste
• 1 tbsp Peanut butter
• 1 tbsp Vinegar
• 1 tbsp Soy sauce
• 1/2 Finely chopped green onion
• 1 Bok choy
• 2 tbsp Ground white sesame seeds
• 2 packs Chinese-style noodles

1. Heat up a frying pan and stir fry the pork without adding any oil.
2. When the color of the meat changes add the sake and doubanjiang and continue stir frying.
3. Add the ingredients and blend well.
4. Add the ingredients to the pan and mix well.
5. The soup is now finished.
6. Split the bok choy lengthwise into 4 to 6 pieces, and boil in salted water.
7. Bring plenty of water to a boil in a pot and cook the noodles.
8. When the noodles are done, drain them well, Immediately transfer to serving bowls, ladle in the heated soup, top with the cooked bok choy, chopped green onions and ground sesame seeds.
9. It's done!

ground pork, doubanjiang, sake, water, weipa, tianmianjiang, garlic, ginger, white sesame paste, peanut butter, vinegar, soy sauce, green onion, bok choy, ground white sesame seeds, packs chinese

Taken from cookpad.com/us/recipes/155819-authentic-dan-dan-noodles (may not work)