Carry-Out Casserole

• 1 (8 oz.) pkg. wide noodles, cooked and drained
• 2 lb. ground beef
• 2 c. cottage cheese
• 1/4 c. diced green pepper
• 1/4 c. chopped ripe olives
• 2 c. tomato sauce
• 1 c. sour cream
• 1/4 c. chopped onion
• 2 Tbsp. flour
• salt and pepper to taste

1. Saute onion and green pepper; set aside.
2. Brown beef; add flour.
3. Combine beef, vegetables and tomato sauce; simmer for 10 minutes.
4. Season with salt and pepper.
5. Add remaining ingredients and divide into two 9 x 13-inch pans or large casserole dishes. (This freezes well, so one casserole can be saved for a future time.)
6. Bake at 350u0b0 for 30 minutes.
7. Makes 16 servings.
8. This is an excellent casserole for potlucks and large groups.

wide noodles, ground beef, cottage cheese, green pepper, chopped ripe olives, tomato sauce, sour cream, onion, flour, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257393 (may not work)