Tzivelle Supp Mitt Kase (Onion soup with Toast)

• 1 12 cups chopped or sliced onions
• 2 cups boiling water
• 2 cups whole milk
• 2 tablespoons butter
• 1 cup grated cheddar cheese
• salt and pepper
• 4 slices buttered toast

1. Cook onions in salted water unil tender.
2. Add the milk and simmer together for about 10 minutes.
3. Add butter and pepper.
4. Put a slice of buttered toast into each of 4 flat bottomed soup dishes, heap grated cheese on top of toast and pour hot soup over it.

onions, boiling water, milk, butter, cheddar cheese, salt, buttered toast

Taken from www.food.com/recipe/tzivelle-supp-mitt-kase-onion-soup-with-toast-69345 (may not work)