Croissant Chicken

• 1 whole Large Boneless, Skinless Chicken Breast
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 8 ounces, weight Chive And Onion Cream Cheese
• 1 package (8 Oz. Size) Refrigerated Crescent Roll Dough

1. Preheat oven to 350 F.
2. Cut chicken into bite-sized pieces, season with salt and pepper, then place it in a skillet over medium heat.
3. Cook until juices run clear, about 5-7 minutes.
4. Shred chicken and mix it with the cream cheese.
5. Unroll crescent rolls, keeping 2 together at a time (so youll have 4 squares of dough).
6. Place 1/4 of the chicken mixture on each square of crescent roll dough, and roll up the dough.
7. Place the rolls seam down on a baking pan.
8. Bake at 350 degrees F for the time indicated on the crescent roll dough package (about 11-13 minutes).

chicken, salt, pepper, onion cream cheese, crescent roll dough

Taken from tastykitchen.com/recipes/main-courses/croissant-chicken/ (may not work)