Chocolate-Peanut Butters

• 1 pkg. (2-layer size) devil's food cake mix
• 1 pkg. (3.4 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1 cup cold milk
• 1/2 cup creamy peanut butter
• 1 tub (16 oz.) ready-to-spread chocolate frosting
• 1 cup thawed COOL WHIP Whipped Topping
• 1/4 cup PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06

1. Heat oven to 350F.
2. Prepare cake batter and bake in 24 paper-lined muffin cups as directed on package.
3. Cool 30 min.
4. (Cupcakes still need to be warm to fill.)
5. Beat pudding mix and milk with whisk 2 min.
6. Add peanut butter; mix well.
7. Spoon into small freezer-weight resealable plastic bag; seal bag.
8. Snip off one corner from bottom of bag.
9. Insert tip of bag into center of each cupcake; pipe in about 1 Tbsp.
10. filling.
11. Spoon frosting into medium bowl.
12. Add COOL WHIP; whisk until blended.
13. Frost each cupcake with frosting; sprinkle with nuts.

cake mix, cold milk, peanut butter, ready, peanuts

Taken from www.kraftrecipes.com/recipes/chocolate-peanut-butters-138863.aspx (may not work)