Rosemary Jelly

• 2 tsp. rosemary
• 1 c. boiling water
• 1/2 c. orange juice
• 1/2 c. lemon juice
• 3 1/2 c. honey or honey and sugar
• red food coloring
• 1 bottle liquid pectin or 1 box powdered pectin
• parsley
• chervil
• chives
• tarragon
• bay
• parsley
• thyme
• thyme
• marjoram
• lavender buds
• savory
• fennel seed
• basil
• mint
• oregano
• bay (should be powdered)
• 2 1/2 Tbsp. thyme
• 2 Tbsp. basil
• 2 Tbsp. savory
• 1 Tbsp. lavender buds
• 2 tsp. fennel seed, crushed

1. Mix well, crush lightly and taste.
2. Add a little to cottage cheese to gauge the taste with food.
3. Add more of one or another herb to suit your taste or try the following recipe.

rosemary, boiling water, orange juice, lemon juice, honey, red food coloring, parsley, chervil, chives, tarragon, bay, parsley, thyme, thyme, marjoram, lavender buds, fennel seed, basil, mint, oregano, thyme, basil, lavender buds, fennel

Taken from www.cookbooks.com/Recipe-Details.aspx?id=503394 (may not work)