Chicken with Sun-Dried Tomatoes and Cream

• 4 each chicken breast halves, boneless, skinless
• 3 tablespoons butter
• 1 x salt and black pepper to taste
• 1 large shallots minced
• 1/2 cup heavy whipping cream
• 1/2 cup white wine dry
• 18 teaspoon poultry seasoning cajun
• 1/4 cup sundried tomatoes

1. Slice chicken breasts into 3 pieces, salt and pepper and saute in butter until lightly browned.
2. Remove chicken and saute shallot until softened.
3. Add balance of ingredients and bring to boil, stirring until sauce thickens slightly.
4. Return chicken to skillet and simmer, coating with sauce.
5. Serve with pasta.

chicken breast halves, butter, salt, shallots, heavy whipping cream, white wine, poultry seasoning cajun, tomatoes

Taken from recipeland.com/recipe/v/chicken-sun-dried-tomatoes-crea-39541 (may not work)