Cheryl Broadhead's Chicken Nachos Recipe

• 1 chicken, boiled tender
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can Rotel tomatoes (drain or possibly add in juice)
• 1 (8 ounce.) pkg. Velveeta jalapeno cheese

1. Boil chicken till done (or possibly pressure cook 20 min #15).
2. Debone chicken.
3. Cut in bite-size pcs, set aside.
4. Heat cheese.
5. Add in soups and Rotel tomatoes.
6. Mix together till smooth.
7. Add in deboned chicken.
8. Serve over tortilla chips or possibly use as dip.

chicken, cream of mushroom soup, cream of chicken soup, tomatoes, jalapeno cheese

Taken from cookeatshare.com/recipes/cheryl-broadhead-s-chicken-nachos-5397 (may not work)