Creole Mustard Sauce Recipe

• 2 cups mayonnaise
• 1 finely diced celery stalk
• 1 diced roasted red bell pepper
• 1/2 cup chopped Italian parsley
• 1/2 cup thinly sliced scallions
• 4 tablespoons whole-grain mustard
• 2 tablespoons sherry vinegar
• 2 tablespoons paprika
• 1 tablespoon dry mustard
• 1 tablespoon prepared horseradish
• 2 teaspoons hot sauce

1. Whisk together 2 cups mayonnaise, 1 finely diced celery stalk, 1 diced roasted red bell pepper, 1/2 cup chopped Italian parsley, 1/2 cup thinly sliced scallions, 4 tablespoons whole-grain mustard, 2 tablespoons sherry vinegar, 2 tablespoons paprika, 1 tablespoon dry mustard, 1 tablespoon prepared horseradish, and 2 teaspoons hot sauce.
2. Store in the refrigerator.
3. Serve with grilled seafood, fish, chicken, and steak.

mayonnaise, celery stalk, red bell pepper, italian parsley, scallions, wholegrain mustard, sherry vinegar, paprika, mustard, horseradish, hot sauce

Taken from www.chowhound.com/recipes/creole-mustard-sauce-10513 (may not work)