French Toddy (For Kate and French Tart)

• 12 cup calvados
• 14 cup apricot brandy
• 5 teaspoons sugar (more or less to taste)
• 1 14 cups hot very strong coffee
• 2 tablespoons double cream (heavy cream)

1. Gently warm the Calvados + brandy together over a low heat & transfer to 2 lrg glasses (A balloon-shaped or squaty glass works best).
2. Dissolve sugar in hot coffee, add to liqueurs & stir.
3. While the contents are still rotating from the stirring, gently pour 1 tbsp of the cream over the surface in a circular motion.
4. DO NOT STIR ~ just sip & savour.

calvados, apricot brandy, sugar, coffee, double cream

Taken from www.food.com/recipe/french-toddy-for-kate-and-french-tart-272664 (may not work)