Elaine's Fudge Frosting

• 1 12 cups sugar
• 1 tablespoon white corn syrup
• 2 tablespoons butter
• 1 tablespoon milk
• 2 ounces baking chocolate, unsweetened, roughly chopped (2 squares)
• 2 tablespoons shortening
• 18 teaspoon salt

1. Place all ingredients in a medium saucepan over medium heat.
2. Once chocolate is melted, increase burner temperature to high heat.
3. Bring to a rolling boil, stirring constantly for one minute.
4. Remove from heat.
5. Immediately pour over your choice of cake or brownies.

sugar, white corn syrup, butter, milk, baking chocolate, shortening, salt

Taken from www.food.com/recipe/elaines-fudge-frosting-281675 (may not work)