Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice

• 4 packages bacon
• 2 packages cream cheese
• 2 packages pulled pork (already prepared)
• 20 large Anaheim Peppers (deseeded)
• 1 1/2 box minute rice
• 2 packages italian sausage mild
• 2 large red and green bell peppers (diced)
• 1 large white onion (diced)
• 1 can beef broth
• 1 cup water

1. First cut off tops of anaheims and de-vein and de-seed peppers
2. Then start scooping pulled pork and cream cheese into peppers in equal parts
3. After you have filled all peppers to the top wrap them with 2 pieces of bacon each and lay them out on a flat cooking pan
4. Preheat oven to 450 bake them in the oven for 20 min
5. After you have pulled then out of the oven then broil the peppers on high for 1-3 min to brown the bacon
6. For sausage and peppers rice chop sausage into small pieces along with diced onion and red and green bells
7. Cook sausage bells and onion in oil or butter (about 1 cup) for 10 min on medium high heat.
8. After ten minutes add rice and spices to the mix
9. Next add beef broth and 1 cup of water to the rice mix bring to a high boil
10. Once rice is tender and soft remove from stove and add cheese if desired.

bacon, cream cheese, pulled pork, peppers, minute rice, italian sausage, red, white onion, beef broth, water

Taken from cookpad.com/us/recipes/367263-bacon-wrapped-pulled-pork-and-cream-cheese-stuffed-anaheim-peppers-and-sausage-and-peppers-rice (may not work)