Cabbage Soup

• 1 lb. lean ground beef
• 1 Tbsp. olive or vegetable oil
• 1 clove garlic, minced
• 1 medium onion, thinly sliced
• 1 small head cabbage, shredded
• 1 medium carrot, diced
• 2 tsp. salt
• 1 tsp. whole peppercorns
• 1 bay leaf
• 2 c. beef broth
• 3 c. water
• 1 green pepper, diced
• 1 red pepper, diced
• 2 Tbsp. soy sauce
• chopped fresh parsley for garnish

1. Brown ground beef in pan with oil.
2. Add garlic and onion. Saute until meat loses its pinkness.
3. Drain off fat, if any.
4. Add cabbage, carrots, salt, peppercorn, bay leaf, broth and water. Heat to simmer.
5. Cook until cabbage is tender, about 10 minutes. Add peppers and soy sauce.
6. Simmer 5 minutes.
7. Garnish with fresh parsley.

lean ground beef, olive, clove garlic, onion, head cabbage, carrot, salt, peppercorns, bay leaf, beef broth, water, green pepper, red pepper, soy sauce, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=263457 (may not work)