Chicken With Cashew Nuts

• 2 tablespoons oil
• 2 garlic cloves, crushed
• 1 boneless skinless chicken breast, cubed
• 1 carrot, cubed
• 4 water chestnuts, chopped roughly
• 3 tablespoons cashew nuts
• 2 teaspoons light sauce
• 1 teaspoon pepper
• 1 teaspoon salt
• 2 teaspoons cornstarch, dissolve in
• 12 cup water
• 1 tablespoon sesame oil
• 1 bunch cilantro

1. Heat oil and fry garlic, add chicken, salt, pepper, carrot, chestnut and stir fry for 5 minutes or until chicken is fully cooked, remove and set aside.
2. Add corn starch, light sauce, sesame oil and bring to a boil.
3. Put back chicken and vegetable, stir fry for 30 seconds.
4. Add cashew nuts, give it a few stirs.
5. Dish up and garnish with cilantro leaves.
6. Serve immediately.

oil, garlic, chicken, carrot, water chestnuts, cashew nuts, light sauce, pepper, salt, cornstarch, water, sesame oil, cilantro

Taken from www.food.com/recipe/chicken-with-cashew-nuts-3098 (may not work)