White Bean Chicken Chili

• 2 Tbs olive oil
• 1 onion (chopped )
• 2 Tbs garlic (minced)
• 1 14.5oz can chicken broth
• 1 18.5oz can tomatillo (drained and chopped )
• 1 can diced tomatoes (14.5oz )
• 1 can diced green chilis (7oz)
• 1/2 tsp dried oregano
• 1/2 tsp dried coriander seed
• 1/4 tsp ground cumin (more for spice)
• 2 ears fresh corn
• 1 lb diced, cooked chicken meat
• 1 can white beans (15 oz) - great northern or cannelloni
• 1 tsp black pepper

1. Use med/large soup pot on medium to high heat.
2. Heat oil and cook onion until glossy.
3. Stir in broth, Tomatillos, chilis, and spices.
4. Bring to boil then simmer for 10 mins.
5. Add corn, chicken, and beans and simmer 5 mins.
6. Season with pepper and jot sauce to taste.
7. Tip: For thicker chili mash or blend a portion before adding chicken.

olive oil, onion, garlic, chicken broth, tomatoes, green chilis, oregano, coriander seed, ground cumin, corn, chicken meat, white beans, black pepper

Taken from cookpad.com/us/recipes/277971-white-bean-chicken-chili (may not work)