Kinako and Raisin Cookies

• 90 grams A Cake flour
• 30 grams A Kinako
• 4 grams A Baking powder
• 45 grams B Soy milk
• 3 tbsp B Maple syrup
• 1 tsp B Vegetable oil
• 25 grams Raisins
• 1 approx. 2 tablespoons Soy milk for glaze

1. Put all of the A ingredients into the food processor (no need to sift).
2. Blend for a few seconds until everything is mixed evenly.
3. Combine and mix the B ingredients.
4. Add the mixed B ingredients and the raisins into the food processor and blend until the dough comes together.
5. Remove and knead until the dough is smooth and even.
6. Roll out the dough to a 5-6 mm thickness.
7. Cut with a cookie cutter, then arrange onto baking tray.
8. Brush on a substantial amount of soy milk for the glaze.
9. Bake for 20 minutes in an oven preheated to 180C.
10. When they're thoroughly cooled down, store in a Tupperware container.

flour, kinako, baking powder, milk, syrup, vegetable oil, raisins, glaze

Taken from cookpad.com/us/recipes/148474-kinako-and-raisin-cookies (may not work)