Lamb Leg and Rice

• 2 lb Lamb Leg
• 1 cup Rice
• 1/2 onion, chopped
• 1 tsp vegetable oil
• 1 Bouillon
• 1 water
• 1 salt
• 1 tsp black pepper
• 2 tsp ground cinnamon
• 1 tbsp Ground Cardamon

1. Prepare the onion and cut it in big cubes.
2. Put little oil in pot and put the onion and the cinnamon with the cardamom.
3. Cook the onion until it starts to lose its water.
4. Add the lamb leg and flip it on in the pot.
5. Add the water to cover up the lamb leg.
6. Boil it for 1 houre
7. After 1 hour add salt, black pepper, and bouillon and cook it for 15 min.
8. After 15 min remove it from the pot and add put the lamb leg in the Oven for 20 min.
9. Add little black pepper and cinnamon on top of it.
10. With the meat water cook the rice for 20 min.

rice, onion, vegetable oil, bouillon, water, salt, black pepper, ground cinnamon, ground cardamon

Taken from cookpad.com/us/recipes/339102-lamb-leg-and-rice (may not work)